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WARRANTY INFORMATION
MASTERBUILT Mfg., Inc. warrants all internal components, for three year. MAS-
TERBUILT, Mfg., Inc. warranty does not include rust of smoker units. Paint finish
may burn off under normal use and therefore it carries no warranty. MASTERBUILT
Mfg., Inc. warrants all other components of the charcoal are electric smoker to be
free from defects in materials and workmanship for three year from purchase
date.Within this period, MASTERBUILT Mfg., Inc. shall correct any defect by repair-
ing or replacing defective parts of the equipment or making available the parts
thereof, F.O.B. Columbus, GA. Registration of warranty card is required. MAS-
TERBUILT Mfg., Inc. requires reasonable proof of purchase and suggests that you
keep your receipt. Upon the expiration of such warranty, all such liability shall ter-
minate.
This warranty does not include the cost of property damage due to the failure of
the product and does not cover damage due to the misuse, abuse, accident, dam-
age arising out of transportation, or damage incurred through commercial use of
this product. THIS EXPRESS WARRANTY IS THE SOLE WARRANTY GIVEN BY
THE MANUFACTURER AND IS IN LIEU OF ALL OTHER WARRANTIES,
EXPRESSED OR IMPLIED, INCLUDING IMPLIED WARRANTY OR
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Neither
MASTERBUILT nor the retail establishment selling this product has authority to
make any warranties or to promise remedies in addition to or inconsistent with those
stated above. MASTERBUILT’s maximum liability, in any event, shall not exceed the
purchase price of the product paid by the original consumer/purchaser. Some
states do not allow the exclusion or limitation of incidental or consequential dam-
ages. In such a case, the above limitations or exclusions may not be applica-
ble.
Notwithstanding this limitation of warranty, the following specific restrictions apply
for California residents. If servicing, repairing or replacement of the product is not
commercially practicable, the retailer selling the product or MASTERBUILT will
refund the purchase price paid for the product, less the amount directly attrib-
utable to use by the original buyer prior to the discovery of the nonconformity. In the
state of California only, you may take the product to the retail establishment selling
this product, in order to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
SAFE STORAGE & MAINTENANCE
• ALWAYS allow your appliance to cool completely before handling.
• Before storing your appliance, dispose of remaining coals and ashes into a
noncombustible container.
• Clean appliance, including special surfaces such as grill racks and water bowls,
with cleaning agents. Wipe outside of smoker with a damp rag.
• If any rusting occurs, use steel wool to clean or buff the affected area.
• NEVER paint the interior of your appliance. The exterior of your appliance may
be touched up by using a high temperature-resistant paint.
• ALWAYS cover and store your appliance in a protected area.
• DO NOT obstruct flow of combustion and ventilation.
2
CHARCOAL & ELECTRIC SMOKER PARTS & PLACEMENT
PLEASE CHECK CONTENTS OF BOX FOR ALL PARTS.
PARTS LIST:
1. 1 Air Damper
2. 1 Round Handle
3. Heat Indicator
4. Dome Lid
5. 2 Grill Racks
6. 2 “U” Shaped Handles
7. Smoker Body
8. 6 Grill Rack Brackets
(Not Shown)
9. 3 Legs
10. 1 Water Bowl
11. Smoker Access Door
( Not Shown)
12. Base Pan
Additional Parts For:
Charcoal Smoker 1 -12 and
A. Wood and Charcoal Bowl
Electric Smoker 1 -12 and
B. 110 Volt Electric Element
and Element Disk
2
4
SEASONING YOUR SMOKER
To season your smoker, light the smoker unit. Bring the temperature up and
maintain between warm and ideal.
Place two or three wood chunks in the
charcoal/wood bowl or on element disk and operate the smoker with no food or
water for two to four hours before using it. This allows the unit to settle and
removes that new smoker unit smell.
******IMPORTANT******
CHARCO
AL or ELECTRIC SMOKER PLACEMENT
1. Place base pan (12) on ground.
2. Place charcoal/wood bowl (A) in base pan
covering large center hole or the electric element
disk (B) over large hole and rest element on disk.
3. Place water bowl (10) on brackets in base pan.
Place a grill rack (5) directly on top of water bowl.
4. Place smoker body (7) on top of base pan.
5. Place the other grill rack on top brackets in
smoker body.
6. Place dome lid (4) on of smoker body.
QUICK TIPS
• Remove water bowl when charcoal
grilling to allow direct heat.
• Rotate food from lower rack to upper
rack when grilling.This keeps food from
cooking too fast.
9
6
7
1
3
5
10
9
A
12
12
10
B
OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED