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Page 19B101051-0-1106
Electrical Accessories
If an electrical accessory (e.g. rotisserie) is used on your grill,
the accessory must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electric Code, ANSI/NFPA 70. In Canada, the elec-
trical accessory must be electrically grounded in accordance
with the applicable section of the current Canadian Electrical
Code, CSA C22.1.
Any electrical accessory should be equipped with a three-
prong (grounding) plug, and plugged into a properly grounded
three-prong receptacle or wall outlet. Do not cut or remove
the grounding prong from the plug.
If an extension cord is required, use only a three-prong cord
and plug into a properly grounded receptacle as described
above.
Do not expose an electrical accessory to water. Avoid using
any electrical accessory in wet weather as it may present a
shock hazard.
Keep any electrical cord and fuel supply hose away from all
heated surfaces.
Before Cooking
Before cooking on a grill for the first time, it should be
operated to burn off any oil residue from the manufacturing
process.
1. Raise the grill lid.
2. Light grill burners.
3. Burn on HI for ten minutes.
4. Close the lid and burn on HI for an additional ten
minutes.
5. Turn OFF gas. The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat on
HI for 5 minutes with the lid closed.
This uses very little fuel and provides better flavor.
Cooking
Broilmaster is happy to provide a cookbook with each of
its grills. The cookbook contains helpful cooking tips and
instructions as well as great tasting recipes for preparing
many delicious foods on your grill.
OPERATION