Broilmaster H3XPK-1 Gas Grill User Manual


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B101623-5-1012 Page 45
FOOD
FOOD "DONENESS"
APPROXIMATE
COOKING TIME
WITH INFRARED
COOKING GRID
POSITION 1
COOKING GRID
POSITION 2
COOKING GRID
POSITION 3
Steak Pieces- 1" Thick
Medium Rare Medium/Medium Rare Rare
4 Minutes, 2 minutes
per Side
Medium Medium Rare Medium Rare
6 Minutes, Turn
every 2 minutes
Well Medium Well Medium
8 Minutes, Turn
every 2 minutes
Not Recommended Not Recommended Well
10 Minutes, Turn
every 2 minutes
Steak - 1" Thick
Rare Medium Rare Rare
4 Minutes, 2 minutes
per Side
Medium Well Medium Well Medium
8 Minutes, Turn
every 2 minutes
Well Well Medium Well
10 Minutes, Turn
every 2 minutes
Not Recommended Not Recommended Well
12 Minutes, Turn
every 2 minutes
Pork Chops
Well Medium Well Medium Well 6 Minutes per Side
Not Recommended Well Medium Well 7 Minutes per Side
Not Recommended Not Recommended Well 8 Minutes per Side
Hot Dogs
Done Not Recommended Not Recommended
3 Minutes, Turn as
Needed
Not Recommended Done Not Recommended
4 Minutes, Turn as
Needed
Not Recommended Not Recommended Done
4 to 6 Minutes, Turn
as Needed
Shrimp - 20 to 30 count
Done Not Recommended Not Recommended
3 Minutes, Turn as
Needed
Not Recommended Done Not Recommended
4 Minutes, Turn as
Needed
Not Recommended Not Recommended Done
5 Minutes, Turn as
Needed
Beef Kabob - 1 1/2" Meat Cubes Not Recommended Done Not Recommended
12 Minutes, 1/3 turn
every 2 minutes
Hamburger - 1" Thick
Not Recommended Done Not Recommended
14 Minutes, Turn
every 2 minutes
Not Recommended Not Recommended Done
16 Minutes, Turn
every 2 minutes
Hamburger - 1/2" Thick
Medium Well Medium/Medium Well Medium
7 Minutes, Turn
every 2 minutes
Well Well Medium Well
9 Minutes, Turn
every 2 minutes
Not Recommended Not Recommended Well
11 Minutes, Turn
every 2 minutes
INFRARED COOKING SAMPLE TIMES & GRID POSITIONS
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