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B101075-0-1006
Gas Types
Never use liquid propane gas with a grill designed for
natural gas, or natural gas with a grill designed for liquid
propane gas. The type of gas required for your grill is
defined on its product identification label. Questions
regarding different types of gases should be directed
to your gas supplier.
Cleaning
The exterior of your post may be cleaned with hot water
and mild detergent as needed.
Touch-up paint is available through your Broilmaster
dealer.
Stainless steel surfaces may be cleaned with a spray-
on stainless steel cleaner available at most hardware
stores.
Important: Do not use harsh or abrasive cleaners! Your
post has a highly polished surface and may be easily
scratched.
PERIODIC INSPECTION AND MAINTE-
NANCE
Periodic inspections and maintenance are essential. All
Broilmaster Gas Grill products or mechanical devices
eventually begin to wear due to environment, contami-
nants, corrosion or aging. Inspect all components at
least twice per year and replace any that show wear.
If any parts are damaged or missing, you may order
parts from your local Broilmaster dealer. Please refer to
the Parts Diagram and Parts List section of this manual
for more detailed information.
Grill Location
Broilmaster Premium Gas Grills are designed for out-
door use ONLY.
These mounting accessories are designed for use with
Broilmaster gas grills and must not be used with any
other grill or for any other purpose.
Never install or operate your grill in any building, garage,
or other enclosed area.
For your safety, the grill should not be installed or oper
-
ated under any combustible materials, such as carports,
covered porches, awnings, or overhangs.
Never install or use your grill in or on any recreational
vehicle or boat.
CAUTION: T
HE INSTALLATION AND OPERATION OF THIS GRILL AT
CLEARANCES LESS THAN SPECIFIED BELOW MAY LEAD TO THE POS-
SIBILITY OF FIRE, PROPERTY DAMAGE, OR PERSONAL INJURY.
A minimum clearance of sixteen (16") inches is required
from all sides of the grill to any combustible material.
A minimum clearance of eighteen (18") inches is re
-
quired from the back of the grill to any combustible
material.
Examples of combustible materials are patio furniture,
fences, or the wall of your home.
The area surrounding the grill should be clear to ensure
proper ventilation. Do not obstruct the flow of com
-
bustion and ventilation air in any way. The ventilation
openings on the propane cylinder enclosure must also
remain free and clear of debris.
WARNING: D
O NOT INSTALL OR OPERATE A GAS GRILL
WHERE GASOLINE OR OTHER FLAMMABLE MATERIALS ARE USED
OR STORED. FAILURE TO COMPLY WITH THIS WARNING COULD
RESULT IN EXPLOSION OR FIRE CAUSING PROPERTY DAMAGE OR
PERSONAL INJURY.
IMPORTANT INFORMATION