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PLACE THE COOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE
SURFACE AWAY FROM ANY COMBUSTIBLE MATERIAL. IN WINDY WEATHER,
THE COOKER SHOULD BE LOCATED IN AN OUTDOOR AREA THAT IS
PROTECTED FROM THE WIND. GAS LEAK TESTING PROCEDURE MUST
BE PERFORMED EVERY TIME THE COOKER IS USED.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE
OPERATING YOUR COOKER.
OPERATING INSTRUCTIONS
1. Make sure the needle valves are in the "OFF" position.
2. Fill metal cookware with desired amount of water or oil. Never fill pan
more than half way to allow room for addition of food and to avoid
boil-over of hot liquids. Never place an empty pan over an open flame.
Do not place pan on cooker at this time.
3. Open the propane tank valve two full turns.
4. Using a long match, hold the flame 2" above burner porthole. Open
the needle valve SLOWLY until the burner lights.
WARNING: If the burner does not light within 5
seconds, turn the propane tank valve and
needle valve OFF immediately. Wait at
least 5 minutes until gas fumes have
dissipated before attempting to light the
burner again.
5. After lighting the burner, open the needle valve until a large yellow
flame appears. Adjust the air shutter valve on the cooker until the
flame turns blue. Use the needle valve to adjust the flame accordingly.
6. To light the second burner, reduce the flame on the first, lit burner and
repeat steps 4 and 5.
7. Place pan with liquid on cooker. Any pan larger than 14 1/2" may not
sit properly on burner stand and could cause hot liquids to spill or
overturn cooker.
WARNING: Before proceeding read all safety
warnings and instructions carefully
before operating your cooker.
8. Bring liquid to the desired cooking temperature. For best results, use
a deep fry thermometer to check oil temperature. If oil begins to
smoke, reduce the flame to avoid igniting the oil. Never exceed 375°F
(190° C).
9. Use pan/pot with a cooking basket or strainer with handle to lower
food into hot liquid. Lower food into the pan slowly. Frozen foods
should be thawed to room temperature before placing in hot liquid.
The temperature of liquid will drop when food is added. Adjust the
flame to return to desired cooking temperature. When the desired
temperature is achieved, reduce the heat to maintain temperature.
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INSTR-Outdoor Cooker.QXD 9/25/01 5:42 PM Page 6