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5. Carefully, fill water pan with warm water or marinade to 1" below the rim. A full
pan holds 4 quarts of water and will last for approximately 2-3 hours. Do not
overfill or allow water to overflow from water pan.
WARNING: Do not spill water or liquid onto electric element.
6. Place a cooking grill on the lower support brackets directly above the water pan.
7. Place food on the cooking grill in a single layer with space between each piece.
This will allow smoke and moist heat to circulate evenly around all pieces.
8. Place the other cooking grill on the upper support brackets. Make sure the rim is
resting securely on notched out step of all three support brackets. Place food on
the cooking grill.
9. With the dome lid on smoker, plug the smoker into electric outlet.
WARNING: Always use a 3-wire grounded outlet wired for 120-volts which is GFCI
protected at 15 or 20 amps. If in doubt, contact a qualified electrician.
Do not operate this smoker with any other appliance or electrical device
on the same circuit.
10.Allow food to cook. After 2-3 hours of cooking, check water level and add water
if level is low. Follow instructions in the “Adding Water During Cooking” section
of this manual.
11.Always use a meat thermometer to ensure food is fully cooked before removing
from smoker.
12.After cooking, always unplug the smoker from electric outlet. Allow smoker to
cool completely, then follow instructions in the “After-Use Safety and Proper
Care & Maintenance” sections of this manual.
7
1. Remove dome lid and smoker body from base pan.
2. Place a cooking grill on the base pan.
3. Place food on the cooking grill in a single layer with space between each piece.
4. Place dome lid on base pan and plug the grill into electric outlet.
For best results, the dome lid should be placed on base pan when grilling food.
WARNING: Always use a 3-wire grounded outlet wired for 120 volts which is GFCI
protected at 15 or 20 amps. If in doubt, contact a qualified electrician.
Do not operate this grill with any other appliance or electrical device
on the same circuit.
5. Always use a meat thermometer to ensure food is fully cooked before removing
from smoker.
WARNING: When grilling, drippings from meat may cause flame flare-up. Use
extreme caution when removing the dome lid. Lift dome lid by tilting it
toward you to allow heat and flame to escape away from your face. If
flame flare-ups occur, replace the dome lid and unplug the grill to
smother flame. Do not use water to extinguish a grease fire.
6. After cooking, always unplug the grill from electric outlet. Allow grill to cool
completely, then follow instructions in the “After-Use Safety and Proper Care &
Maintenance” sections of this manual.
Grilling
POULTRY
LAMB
BEEF WELL
PORK
VEAL
HAM
BEEF MED.
BEEF RARE
COOKED HAM
200
1
8
0
1
6
0
140
1
2
0
85
80
77
70
60