Brinkmann Charcoal/Wood Smoker & Grill Smoker User Manual


 
11
Adding Charcoal/Wood in Firebox
Step 1
Stand back and carefully open firebox lid. Use caution since
flames can flare-up when fresh air suddenly comes in contact
with fire.
Step 2
Wearing oven mitts/gloves, stand back a safe distance and
use long cooking tongs to lightly brush aside ashes on hot
coals. Use cooking tongs to add charcoal and/or wood, being
careful not to stir-up ashes and sparks. If necessary, use your
Charcoal Chimney Starter to light additional charcoal and/or
wood and add to existing fire.
WARNING: Never add charcoal lighting fluid to hot or even warm
coals as flashback may occur causing severe burns.
Step 3
When charcoal is burning strong again, close the firebox lid.
Adding Charcoal/Wood in Cooking Chamber
Step 1
Stand back and carefully open cooking chamber lid. Use
caution since flames can flare-up when fresh air suddenly
comes in contact with fire.
Step 2
Wearing oven mitts/gloves, remove food and cooking grills.
Step 3
Stand back a safe distance and use long cooking tongs to
lightly brush aside ashes on hot coals. Use cooking tongs to
add charcoal and/or wood, being careful not to stir-up ashes
and sparks. If necessary, use your Charcoal Chimney Starter to
light additional charcoal and/or wood and add to existing fire.
WARNING: Never add charcoal lighting fluid to hot or even warm
coals as flashback may occur causing severe burns.
Step 4
When charcoal is burning strong again, wear oven mitts/gloves
and carefully replace cooking grills and food.
Step 5
Close the cooking chamber lid and allow food to
continue cooking.
Adding Charcoal/Wood
During Cooking