Blue Rhino RV2301CLB Gas Grill User Manual


 
Outdoor LP Gas Barbecue Grill Model No. RV2301CLB
Before Each Use:
 +EEP THE GRILL AREA CLEAN AND FREE FROM ANY COMBUSTIBLE MATERIALS GASOLINE AND OTHER
FLAMMABLE VAPORS AND LIQUIDS
 $O NOT OBSTRUCT THE FLOW OF THE COMBUSTION OF ,0 AND THE VENTILATION AIR
 +EEP THE VENTILATION OPENINGS OF THE ,0 GAS TANK AREA FREE AND CLEAR FROM DEBRIS
 6ISUALLY CHECK THE BURNER FLAMES TO MAKE SURE YOUR GRILL IS WORKING PROPERLY &IGURE 
 3EE SECTIONS BELOW FOR PROPER CLEANING INSTRUCTIONS
 #HECK AND CLEAN THE BURNERVENTURI TUBES FOR INSECTS AND INSECT NESTS ! CLOGGED TUBE CAN
LEAD TO A FIRE BENEATH THE GRILL
Cleaning Surfaces
 7IPE SURFACES CLEAN WITH MILD DISHWASHING DETERGENT OR BAKING SODA
 &OR STUBBORN SURFACES USE A CITRUS BASED DEGREASER AND A NYLON SCRUBBING BRUSH
 2INSE CLEAN WITH WATER
 !LLOW TO AIR DRY
Cleaning Burner
 4URN CONTROL KNOBS TO /&& AND ,0 GAS TANK VALVE TO h#,/3%$v
 $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
 2EMOVE COOKING GRIDS AND HEAT PLATES
 $ISCONNECT WIRE FROM IGNITER
 2EMOVE BURNER
 2EMOVE ALL FOOD RESIDUE AND DIRT ON BURNER SURFACE
 #LEAN INLET OF BURNER WITH SMALL BOTTLE BRUSH OR COMPRESSED AIR
 #LEAN ANY CLOGGED PORTS WITH A STIFF WIRE SUCH AS AN OPENED PAPER CLIP
 )NSPECT BURNER FOR ANY DAMAGE CRACKS OR HOLES )F DAMAGE IS FOUND REPLACE WITH NEW BURNER
FROM MANUFACTURER
 2EINSTALL BURNER 2ECONNECT IGNITER IF APPLICABLE WIND GUARD AND REGULATORCONTROL KNOB
 2EPLACE HEAT PLATE AND COOKING GRID
 #ONNECT THE ,0 GAS TANK PER h#ONNECT ,0 'AS 4ANKv INSTRUCTIONS
 0REFORM LEAK TEST
Before Storing
 4URN CONTROL KNOBS TO /&& AND ,0 GAS TANK VALVE TO h#,/3%$v
 $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
 #LEAN ALL SURFACES
 ,IGHTLY COAT THE BURNERS WITH COOKING OIL TO PREVENT EXCESS RUSTING
 )F STORING THE GRILL INDOORS DISCONNECT THE ,0 TANK SEE h$ISCONNECT ,0 'AS 4ANKv SECTION AND
LEAVE THE ,0 GAS TANK /54$//23
 0LACE THE PROTECTIVE CAP COVER ON THE ,0 TANK AND STORE THE TANK OUTDOORS IN A WELL VENTILATED
AREA OUT OF DIRECT SUNLIGHT
 )F STORING THE GRILL OUTDOORS COVER THE GRILL WITH A GRILL COVER FOR PROTECTION FROM THE WEATHER
Controlling Flare-ups
CAUTION: Putting out grease fires by closing the lid is not possible.
s $O NOT USE WATER ON A GREASE FIRE 4HIS CAN CAUSE THE GREASE TO
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn knobs
(OFF) and LP gas
tank valve “CLOSED”.
s $O NOT LEAVE GRILL UNATTENDED WHILE PREHEATING OR BURNING OFF FOOD
residue on
(HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
&LAREUPS ARE A PART OF COOKING MEATS ON A GRILL AND ADDS TO THE UNIQUE FLAVOR OF GRILLING
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important: %XCESSIVE FLAREUPS RESULT FROM THE BUILDUP OF GREASE IN THE BOTTOM OF YOUR GRILL
Minimize Flare-ups:
 4RIM EXCESS FAT FROM MEATS PRIOR TO COOKING
 #OOK HIGH FAT CONTENTS MEATS ON
,/7 SETTING OR INDIRECTLY
 %NSURE THAT YOUR GRILL IS ON HARD LEVEL NONCOMBUSTIBLE SURFACE AND THE GREASE IS ALLOWED TO
DRAIN INTO GREASE CUP
Tips for Better Cookouts and Longer Grill Life
 &OR GREAT RECIPES AND TIPS VISIT RECIPESUNIFLAMECOM
 &OR FOOD SAFETY TIPS VISIT HTTPWWWFSISUSDAGOV&ACT?3HEETS"ARBECUE?&OOD?3AFETY
 5SE THE UPPER COOKING GRID WARMING RACK FOR KEEPING COOKED FOOD WARM TOASTING BREADS OR
COOKING DELICATE FOODS IN ALUMINUM FOIL POUCHES
 5SE THE SIDE BURNER OF THIS APPLIANCE LIKE A NORMAL KITCHEN RANGE FOR BOILING SAUTÏING OR
FRYING
 4O KEEP FOOD FROM STICKING TO THE GRIDS SPRAY OR COAT WITH COOKING OIL BEFORE LIGHTING
 4O REDUCE FLAREUP KEEP GRILL CLEAN USE LEAN CUTS OF MEAT OR TRIM FAT AND AVOID COOKING ON
VERY HIGH TEMPERATURES
 0LACE DELICATE FOODS LIKE FISH AND VEGETABLES IN ALUMINUM FOIL POUCHES AND INDIRECT COOK OR
PLACE ON UPPER COOKING LEVELS WARMING RACK
WARNING: Never cover entire cooking area with aluminum foil.
 4O AVOID LOSING NATURAL JUICES USE LONG HANDLED TONGS OR SPATULAS INSTEAD OF FORKS AND TURN
FOODS OVER JUST ONCE DURING COOKING
 7HEN DIRECT COOKING ADJUST YOUR BURNERS TO DIFFERENT LEVELS SO FOODS CAN BE PREPARED TO
DIFFERENT INTERNAL TEMPERATURES IN THE SAME TIME FRAME
 7HEN INDIRECT COOKING ROASTS AND LARGER CUTS OF MEAT PLACE MEAT ONTO A ROASTING RACK
INSIDE A HEAVY GAUGE METAL PAN 0LACE PAN OVER THE UNLIT BURNERS
 4RY WATER PANS TO REDUCE FLAREUPS AND COOK JUICER MEATS "EFORE STARTING GRILL REMOVE
COOKING GRIDS AND PLACE A HEAVY DUTY SHALLOW PAN DIRECTLY ON HEAT PLATES &ILL HALF WAY WITH
WATER FRUIT JUICES OR OTHER FLAVORED LIQUIDS 2EPLACE COOKING GRIDS AND POSITION FOOD OVER THE
LOADED PAN
 %NHANCE FOOD FLAVORS BY USING WOOD CHIPS IN SMOKER BOXES OR ALUMINUM FOIL POUCHES
&OLLOW THE WOOD MANUFACTURERS INSTRUCTIONS
 2OTISSERIES GRILL BASKETS VERTICAL POULTRY HOLDERS AND OTHER ACCESSORIES CAN ENHANCE YOUR
EXPERIENCES REDUCE COOKING TIMES AND AID IN CLEANUP
 #LEAN COOKING GRIDS AND RACKS AFTER EVERY USE WITH A QUALITY GRILL BUSH DESIGNED FOR YOUR
GRID MATERIAL 7EAR PROTECTIVE GLOVES AND GENTLY REMOVE THE BUILDUP WHILE GRIDS ARE HOT
 !FTER EVERY USE ALLOW GRILL TO COOL 4HEN PROTECT CLEAN COOKING GRIDS WITH A LIGHT COAT OF
COOKING OIL EMPTY GREASE PAN WIPE OUTSIDE SURFACES WITH A SUITABLE KITCHEN CLEANER AND
PROTECT SURFACES WITH A QUALITY COVER THAT PROPERLY FITS YOUR GRILL
 7ATCH BARBECUE THEMED 46 SHOWS OR PURCHASE RELATED BARBECUE COOKBOOKS TO LEARN MORE
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Cleaning and Care
CAUTION:
1. All cleaning and maintenance should be done when grill is cool and
with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Cleaning and CareOperating Instructions (continued)