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Australia’s Leading Barbecue
8
Beefeater Barbecues
Fitting The Grease Tray
Neatly line the drip tray with a couple of sheets
of aluminium foil. Cut the foil to shape and make
sure that the foil sits on the bottom of the tray or
corners of the foil so that it does not foul in the tray
sliders on the bottom of the barbecue frame. The
foil will aid in clean up & help reduce leakage.
Fill the tray with a 6mm (1/4”) layer of dry sand
or other non-combustible absorbent material to
absorb grease. Change the foil and absorbent
material regularly to reduce the likelihood of a drip
tray fire. See Fig 15-18.
Assembly Instructions
Assembly Procedure (Continued)
Fitting The Cooking Plates And Grills
We recommend fitting the plate to the left-hand side of the
barbecue frame (with the drain hole to the extreme left).
The grill or grills can be fitted to the right hand side of the
barbecue frame. Grills must always be positioned over the
Vaporizer grids. See Fig 13.
BeefEater 2, 3 & 4 burner barbecues come standard with
1
/
2
plate and
1
/
2
grill and are approved for use with a maximum
of 50% plate over the entire cooking area. Do not replace
the grill with another plate as this will cause severe heat
damage to the appliance.
BeefEater 5 burner barbecues come standard with
1
/
3
plate
and
2
/
3
grill and are approved for use with a maximum of
2
/
3
plate. Do not cover the entire surface of the barbecue frame
with plates as this will cause severe heat damage to the
appliance.
Neatly line the drip tray with
aluminium foil
Add the absorbent material
Spread the absorbent material out
evenly
Ensure that the absorbent material is not
more than 6mm deep.
Fig 15 Fig 16
Fig 17 Fig 18
Fig 13 Rear of Barbecue
Fig 12 Rear of Barbecue
Fig 14 Grease drain hole