Bayou Classic 500-515 Charcoal Grill User Manual


 
Assembled View
B
BEFORE
Pull Out
Struts pulled out before
placing grill on base.
6. A. Push down wheel locking tabs on cart before setting the grill in place. Make certain that Vertical Support
Struts are pulled out. Carefully lift empty Grill and place on top of Cart. Struts should be about 1- inch
from side of Grill.
B. Align Bottom Vent centered between 2 Struts. Be certain that grill is centered on the support base.
C. Slide each Strut up against side of Grill and WRENCH TIGHTEN all nuts underneath the base.
Repeat this on each Strut.
A
AFTER
Push In
Slide struts in to touch side of grill.
Wrench tighten all nuts underneath.
C
Center Bottom
Vent between
Struts
Fire Bowl Charcoal Plate
Insulation Ring Grate
1 3
4 5
INTERNAL SET UP FOR COOKING
Fire Bowl Stabilizers (if needed)
2
NOTE: FIRE BOWL STABILIZERS
Sometimes the Fire Bowl will not set perfectly stable
when placed inside the grill. It may rock from
side-to-side, or wobble.
Should this occur, locate the "gap" where it wobbles.
Then insert the wedge shape stabilizer into that
gap. It may be necessary to partially lift the Fire
bowl as you insert the wedge.
Two wedge stabilizers are provided. You may
need one, two, or none; you decide.
After setting grill on the cart; First, place Fire Bowl into Bottom Grill Body, be sure that the rectangle opening is
facing the Vent Opening. Second, make sure Fire Bowl is stable and DOES NOT wobble back and forth. If there
is a wobble, then insert one or both wedge shaped stabilizers under the Fire Bowl to decrease wobble. Third,
set Charcoal Plate inside Fire Bowl. Fourth, place Insulation Ring so that it rests on Fire Bowl. Fifth, place Cooking
Grate on top of Insulation Ring.
THIS GRILL IS HEAVY! Moving, unpacking and assembly is a two person operation.
WARNING
POSITIONING GRILL ON CART
7