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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
OPERATING PROCEDURES
OPERATE ONLY ON LOW WHEN LID IS CLOSED.
ALWAYS OPERATE WITH SMOKER BOX IN PLACE.
ALWAYS OPERATE WITH GREASE TRAY & GREASE DRIP BOX
WITH FOIL LINER IN PLACE.
ALWAYS COVER FUEL INLET WITH DUST CAP TO PREVENT OBSTRUCTION FROM
DEBRIS OR SPIDER WEBS WHEN NOT IN USE.
WARNING: Do not overheat barbecue.
Stainless Steel loses anti-corrosive charac-
teristics when subjected to extreme heat. Stainless Steel parts were made to fit
closely to reduce on-board rattle; extreme heat will cause parts to expand and
tighten in place. If medium or high heat is required, grill with lid open.
LIGHTING INSTRUCTIONS
• Open lid during lighting.
• Push and turn knob slowly counter-clockwise to
high position If unit does not ignite, return knob to
off position and repeat.
• Visually confirm ignition. Look through hole to ver-
ify flame. (see Illustration)
• Turn knob to adjust flame.
TO REDUCE FLARE-UP
• Trim excess fats from meat.
• Use non-oil based marinades.
• Reduce heat or use one burner only.
• Use water spray directly on flare-ups.
• Cook only on low with lid on.
USE OF GREASE TRAY & GREASE DRIP BOX
ALWAYS LEAVE GREASE TRAY & GREASE DRIP BOX WITH LINER
IN PLACE WHEN OPERATING.
Flame Check Hole
(both sides)
Place in grease
drip box so liner
is below top
edge of box
Locking
clip
Fold lip down flat
Slide box into receiver under BBQ
until secured by locking clip
Liner
Grease
drip box
Grease drip
box receiver
4