Weber 1100 Gas Grill User Manual


  Open as PDF
of 36
 
5
Contents
WARNINGS................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-21
Operating Instructions
Lighting........................................................ 22-23
Cooking ............................................................ 24
Storage and/or Nonuse .................................... 24
Cleaning .......................................................... 25
Cast Iron Cooking Grates................................. 26
Troubleshooting & Maintenance
Annual Maintenance......................................... 27
General Maintenance.................................. 28-30
Troubleshooting................................................ 31
Parts Listing .............................................................. 33
FEATURES:
a) Convenient tables and trays.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
e) Weber Warm-Up Basket for additional cooking or
warming space.
f) Separate burners for temperature control.
g) Crossover Ignition System with Gas Catcher Ignition
Chamber.
h) Catch pan catches excess grease.
i) Locking casters for additional portability.
a
b
c
d
f
g
a
h
e
i
 previous next