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OWNER’S MANUAL AND ASSEMBLY INSTRUCTIONS
MODEL # P2203 – Premium 22 ½” Charcoal Grill
1
Dear Customer,
Congratulations on your BBQ Grill! You’ve made the right choice! Below you will find some suggestions and helpful hints
for safe operation and proper care and use of your grill. Our friendly staff strives to provide you with an easy to assemble product.
However, in the unlikely event that you have a missing or defective part please call our Customer Service Department 7 days a week at
(800) 762-1142 from 8:00 A.M. - 5:00 P.M. Central Standard Time. Or you can simply fax your request to (847) 731-6032, please include
your name, address, model number, part needed and where you purchased this product. We then will ship your request as soon as possible.
We appreciate and encourage feedback, contact us if you have any suggestions or comments regarding this product.
FEATURES & OPERATION
COOKING STYLES:
Direct Cooking: Simply stack the charcoal briquettes in a pyramid and add lighter fluid. Immediately light the charcoal briquettes in several
places and keep the grill uncovered. The flames will die out in 5-10 minutes, wait until the charcoal briquettes completely
ash over, then with a cooking tool spread the briquettes evenly in a single layer on the charcoal grid and begin cooking.
In-Direct Cooking: Place a drip grid in the center of the charcoal grid. Place equal amounts of charcoal all around the drip grid, immediately
light the charcoal briquettes in several places and keep the grill uncovered. The flames will die out in 5-10 minutes, wait
until the charcoal briquettes completely ash over. Place the meat on the cooking grid directly above the drip grid.
Smoking: Follow the same instructions for in-direct cooking. Place water and smoking chips inside the drip
Grid for desired taste.
IMPORTANT SAFETY TIPS:
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♦ DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes can accumulate and cause asphyxiation. Live hot
briquettes can create a fire hazard.
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♦ DO NOT use gasoline, kerosene, or alcohol for lighting charcoal briquettes.
♦
ALWAYS open charcoal grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
♦ ALWAYS place the charcoal grill on a hard, level surface far away from combustibles and children.
♦ This is NOT a tabletop grill! Therefore, DO NOT place this grill on any type of tabletop surface
♦ DO NOT attempt to move the grill once the charcoal briquettes have been lit.
♦
DO NOT leave a lit grill unattended, ESPECIALLY around children and pets.
♦ DO NOT touch metal parts of grill until it has completely cooled to avoid burns. Unless you are wearing protective gear (Potholders, gloves, BBQ
mittens, hot pads & etc.).
♦
DO NOT remove the ashes until all briquettes are completely and fully extinguished.
♦ DO NOT place charcoal briquettes directly into bottom of grill. Place the charcoal ONLY In the charcoal grid.
♦ DO NOT place a hot lid onto grass or deck, hang the lid from the side of the grill using the lid bracket.
♦ KEEP all electrical cords away from a hot grill
♦
DO NOT use grill in high winds.
♦ DO NOT use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
HELPFUL HINTS:
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♦ Allow 25-30 minutes for the briquettes to light before cooking. The briquettes should have a light coating of ash on top of them when ready.
♦ When using lighter fluid allow ample time for liquid to soak into briquettes before lighting, light briquettes in several places to ensure maximum
ignition.
♦
Store your charcoal in a dry place. If storing outside, seal charcoal in a waterproof container.
♦ When removing lid during cooking, lift to one side instead of straight up. As lifting straight up will create a vacuum within the grill sucking up the
ash into the food.
♦
When cleaning your grill DO NOT use abrasive cleaners, for it will damage the parts of this product. Clean all grids and pans with mild detergent.
Rinse clean with water. Remove all ash and dispose properly.
** This B.B.Q. grill is NOT a Weber® grill
and is NOT in any way associated with Weber **